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Whitehart Kurobuta

Kurobuta Prosciutto

Kurobuta Prosciutto

$13.00 NZD
$13.00 NZD
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Whitehart Kurobuta Prosciutto is crafted from our 100% New Zealand Whitehart Kurobuta pork leg.

The Prosciutto is salted, pressed, and cured for a month, then dry-aged for a further three months to develop its complex flavour.

Our Prosciutto is sweet and salty, with aromatic notes of peppers and pimento – enjoy on your favourite rustic bread with fresh basil and drizzle of olive oil.

80g pack.

Please note product will be sent chilled.

Storage and use

Keep refrigerated. Store between 1-4°C.
Once opened, consume within 7 days.

Ingredients & Nutrition information

100% New Zealand Kurobuta Pork.
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